By Moumita Paul
My Veg Momos recipe is a street style soft & juicy vegetable stuffed steamed dumplings. Let's see how easy to make it at home with a few simple ingredients and step by step pictures.
In a mixing bowl, take flour, salt & oil. Mix it well, gradually add water to knead it. Dough neither be too soft nor hard Cover the dough for about 30 mins.
Heat a pan, with vegetable oil. First sauté chopped garlic. Fry chopped ginger, green chilies, onion, & spring onion with pepper Sauté grated cabbage & grated carrot.
Add soya sauce and vinegar & salt sauté well. Lastly add spring onion & onion at last for extra crunch. Good stir & turn off the flame. Filling is ready.
Make small balls from the dough. Roll the dough like a poori with 3-4 inch diameter. Put stuffing on the centre of the rolled sheet. Fold the sheet and shape it as per your convenience.
Grease steamer tray/ idly tray/ colander with oil. Place the momos on it. Put it on steamer for 5-6 mins to make it ready.