Restaurant Style Tandoori Chicken recipe at home on gas 

By  Moumita Paul

About Tandoori chicken recipe 

It is a restaurant style soft & juicy smokey flavoured Tandoori Chicken recipe made on gas stove on tawa & grill pan. Check how easy to make it at home with  simple ingredients & step by step pictures.

Chicken Legs/Drumstick Tandoori Chicken Masala,  Lemon Juice, Ginger-Garlic Paste, Hung curd/Yogurt,  Chilli Powder, Red Food Colour, Mustard Oil, Vegetable Oil, Black Pepper, Turmeric Powder, Cumin Powder, Coriander Powder, Chaat Masala, Garam Masala Powder, Roasted Gram Flour, Black Salt, Ghee, Butter, a Piece Of Charcoal.

Ingredients Of Tandoori Chicken recipe

Clean & Wash the chicken.  Make 4-5 slits.  Marinade with lemon juice, chilli powder, salt & vegetable oil.  Mix well. Rest it for 30 mins.

Marinade chicken 

Making Tandoori Chicken

Chicken Marination 

Then marinate with ginger- garlic paste, red chilli-Kashmiri chilli-turmeric-pepper-cumin-coriander powder, salt- black salt, tandoori masala, chaat masala, hung curd & mustard oil.

Smoking Method 

Chicken get the smokey flavour from burning charcoal with ghee. Bring the same flavour remain in restaurant tandoori chicken recipe.

For Smokey flavour

Heat a pan or tawa on gas stove. Roast the chicken in butter, 10 mins for each side by covering the pan.  Remove the Chicken from pan.

How to roast

Heat a grill pan,  Grease it with butter.  Grill the chicken from both sides, with brushing butter.

How to Grill

Thank you

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