Street Style Samosa recipe at ease

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About Samosa Recipe

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Samosa Ingredients

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For making Dough Maida/All purpose flour, Ajwain/carrom seeds, Ghee, Salt & Water. For spices Coriander seeds, fennel seeds & dry red chillies.

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Masala For Samosa

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For Samosa Stuffing

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Adding Aloo

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Stuffing is ready

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Samosa Dough Making

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Making Samosa Pastry

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Make a Pastry Cone

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Stuff the Pastry cone

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How To Fry

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Serve it with

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Thank you

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Street Style Samosa recipe at ease

About Samosa Recipe

Samosa is a spicy potato stuffed triangular shaped crispy Indian pastry, prepared without onion & garlic. Check how to make samosa at home at ease with a few simple ingredients & step by step pics.

Samosa Ingredients

For Stuffing Potatoes, Green peas, Peanuts, Ginger, Green chillies, Coriander Powder, Turmeric Powder, Red chilli Powder, Hing, Mustard seeds, Garam masala powder, Chaat masala, Coriander & Mint, leaves Salt & Vegetable Oil.

For Stuffing Potatoes, Green peas, Peanuts, Ginger, Green chillies, Coriander Powder, Turmeric Powder, Red chilli Powder, Hing, Mustard seeds, Garam masala powder, Chaat masala, Coriander & Mint, leaves Salt & Vegetable Oil.

For making Dough Maida/All purpose flour, Ajwain/carrom seeds, Ghee, Salt & Water. For spices Coriander seeds, fennel seeds & dry red chillies.

Other Ingredients

Masala For Samosa

Dry roast coriander seeds, fennel seeds & dry red chilli. Half crush the spices and masala is ready for making samosa.

Making Samosa

Making Samosa

For Samosa Stuffing

Heat a pan with oil. Add mustard seeds to crackle. Good sauté ginger-garlic paste. Sauté with green peas, turmeric powder & chilli powder.

Adding Aloo

Add half crushed roasted samosa masala, garam masala powder, Add crumbled potato & sauté well.

Stuffing is ready

Add roasted peanuts, chopped coriander & mint.Mix them well. Turn off the heat. Lastly add chaat masala. Samosa Stuffing is ready.

Samosa Dough Making

Sift flour, mix with half crushed ajwain/carrom seeds & salt. Mix with ghee, until crumbly. Knead with water & make a tight dough for samosa. Cover the dough for 30-45 mins.

Making Samosa Pastry

Take a lemon size ball from the dough. Roll it in a round-shaped flat pastry. Cut it into middle & divide into two half circle portions.

Make a Pastry Cone

Take a half portion of pastry. Make a cone by sealing the opposite edges. Pastry cone for samosa is ready to fill.

Stuff the Pastry cone

Fill 3/4 of the pastry cone with samosa stuffing. Perfectly seal the mouth of the cone. Make sure stuffing can not come out while frying samosa.

How To Fry

Fry the samosa in slight hot oil. Do not over crowd the pan. Fry the samosas until golden brown & crispy.

Serve it with

Serve with tomato ketchup and fried green chilies. Or serve with spicy green chutney as served in Indian streets in evening. Or serve with a cup of tea.

Thank you

For more recipes visit:

www.spicypunch.com