Rabri recipe - Rabdi recipe - how to make this sweet at home

[{"selector":"#anim-c6f3ece8-c859-4e22-8a4d-b8a3e46330a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0334cfed-13a1-4732-8245-9440ba4596ef","keyframes":{"transform":["translate3d(-162.2807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] By Moumita Paul View Recipe >>

What is Rabri?

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Milk (Full cream Milk), Sugar, Cardamom Powder.

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Step- 1

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Step - 2

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Step - 3

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Step - 4

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Add sugar to the pan and mix it nicely with the milk remaining in the pan. Cook the milk until sugar melts down and get a thick rabdi like texture. Turn off the heat.

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Rabri is ready

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Enjoy this sweet treat

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Thank you

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Rabri recipe - Rabdi recipe - how to make this sweet at home

What is Rabri?

Milk (Full cream Milk), Sugar, Cardamom Powder.

Milk (Full cream Milk), Sugar, Cardamom Powder.

Ingredients of rabdi

Step- 1

For making rabdi, first start boiling the milk in a thick and deep bottom pan on medium heat.

How to Make it ?

How to Make it ?

Step - 2

When the milk started boiling, milk froth will rise up with a layer of cream or malai on top, then slow down the heat. Accumulate the malai and stick to the side wall of the pan by using a spatula.

Step - 3

In this stage, by waving a hand fan over the boiling milk, you can quickly form the malai. That is the secret method using in traditional sweet shops rabri recipe.

Step - 4

Add sugar to the pan and mix it nicely with the milk remaining in the pan. Cook the milk until sugar melts down and get a thick rabdi like texture. Turn off the heat.

Step - 5

Rabri is ready

Add cardamom powder with the milk, mix well. Once the milk cools down at room temperature, separate the lachha of malai from the side wall of the pan and mix with sweetened milk and rabdi is ready.

Enjoy this sweet treat

Before serving you can keep this sweet in refrigerator and serve a chilled rabdi with a sprinkle of chopped dry fruits (almonds or pistachios sleeves or powder), saffron strands & rose petals to give a shahi touch.

Thank you

For more recipes visit:

www.spicypunch.com