Momo chutney recipe aka Momos red dipping sauce recipe

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A Short intro

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Wash 2 tomatoes & 10 dry red chilies. Make some slits on the tomatoes. Put it in a vessel with water and boil it.

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While it will start boiling then add 1 tbsp of vinegar to it. Vinegar will remove the raw smell of tomatoes and retain the red color of this momo dip.

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After 10 mins boiling turn off the heat. Strain it & make it cool down. Peel the tomatoes & chopped it down.

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In a blender jar, add tomatoes, red chilies, 8 garlic cloves, a small piece of ginger, and 1/2 tsp of salt. Blend it nicely to get a smooth lump free puree.

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Heat a pan on slow-medium, add 1 tbsp oil, heat it up. Cook the puree until the water almost goes off and this sauce got a thick consistency.

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Cook this puree until the water almost goes off and this sauce got a thick consistency.

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Add about 1/2 cup of hot water to it. Boil it till the sauce gets little thick & creamy, turn off the flame as momo chutney is ready.

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Enjoy this chutney with veg, non veg, fried or baked any momos or dumplings.

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Thank you

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Momo chutney recipe aka Momos red dipping sauce recipe

A Short intro

A mouth-watering spicy red-colored tomato chili garlic dip is common in every street-side momos stall. Origin in Tibet or Nepal & popular in India.

A mouth-watering spicy red-colored tomato chili garlic dip is common in every street-side momos stall. Origin in Tibet or Nepal & popular in India.

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Wash 2 tomatoes & 10 dry red chilies. Make some slits on the tomatoes. Put it in a vessel with water and boil it.

Tomatoes & chilli

Tomatoes & chilli

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While it will start boiling then add 1 tbsp of vinegar to it. Vinegar will remove the raw smell of tomatoes and retain the red color of this momo dip.

Add Vinegar

Add Vinegar

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After 10 mins boiling turn off the heat. Strain it & make it cool down. Peel the tomatoes & chopped it down.

Peeled tomatoes

Peeled tomatoes

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In a blender jar, add tomatoes, red chilies, 8 garlic cloves, a small piece of ginger, and 1/2 tsp of salt. Blend it nicely to get a smooth lump free puree.

Lump free Puree

Lump free Puree

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Heat a pan on slow-medium, add 1 tbsp oil, heat it up. Cook the puree until the water almost goes off and this sauce got a thick consistency.

Cook The Puree

Cook The Puree

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Cook this puree until the water almost goes off and this sauce got a thick consistency.

Get A Thick Sauce

Get A Thick Sauce

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Add about 1/2 cup of hot water to it. Boil it till the sauce gets little thick & creamy, turn off the flame as momo chutney is ready.

Creamy Chutney

Creamy Chutney

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Enjoy this chutney with veg, non veg, fried or baked any momos or dumplings.

Enjoy

Enjoy

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Thank you

For more recipes visit:

www.spicypunch.com

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