By Moumita Paul
A very delicious & creamy mango lassi recipe with street style lassi shop's taste prepared just in 10 mins, easy to make at home with simple step by step detail with pictures.
First, take the mangoes, peel them out and cut them into pieces, keep them in the freezer for 10 mins.
Take a blender or mixer jar, and pour the chilled mango cubes in it. Blend it well and make a thick mango pulp.
Add 2 cups( 500 ml ) of chilled curd or unflavoured yogurt in the same blender with the mango pulp.
Then add sugar and 2 drops rose essence in it. Even you may use 1/2 tsp rose water instead of rose essence (though optional).
Blend it for a few mins, until sugar completely melts down. Then add ice cubes and blend it well for 30-40 secs to make it more chilled.
Mango lassi is ready, simply pour it into the glasses and serve. However to serve like street side lassi shops, then must garnish it as I do(in the next page).
Garnish this mango lassi with chilled malai, 1+1/2 tsp of grated khoya(optional), chopped almond & pistachio and sprinkle a few strands of saffron(optional) to each glass to have great taste.