Bengali macher jhol recipe - a light & simple macher recipe

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Macher jhol recipe

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Katla (catla/rohu fish), Jhinge(ridge gourd), Aloo (potato), Data(drumstick), Ginger, Tomato, Green chilli, Jeera powder, Dhania powder, Turmeric powder, Red chili powder(optional), Coriander leaves, Salt & Oil(mustard oil/vegetable oi).

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Fry the fish

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Boil the sabji

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Macher jholer masala

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Fry the Masala

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Cook with veggies

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Cook the fish in gravy

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Enjoy Macher jhol

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Thank you

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Bengali macher jhol recipe - a light & simple macher recipe

Macher jhol recipe

Katla (catla/rohu fish), Jhinge(ridge gourd), Aloo (potato), Data(drumstick), Ginger, Tomato, Green chilli, Jeera powder, Dhania powder, Turmeric powder, Red chili powder(optional), Coriander leaves, Salt & Oil(mustard oil/vegetable oi).

Katla (catla/rohu fish), Jhinge(ridge gourd), Aloo (potato), Data(drumstick), Ginger, Tomato, Green chilli, Jeera powder, Dhania powder, Turmeric powder, Red chili powder(optional), Coriander leaves, Salt & Oil(mustard oil/vegetable oi).

Ingredients

Fry the fish

How to make?

Boil the sabji

Macher jholer masala

Fry the Masala

Cook with veggies

Cook the fish in gravy

Once the gravy starts boiling, add coriander leaves and little coriander powder, add the fried fish to the gravy & slow cook the fish until the fish completely soaks the masala-infused gravy, get soft and juicy.

Enjoy Macher jhol

Thank you

For more recipes visit:

www.spicypunch.com