Luchi recipe - Bengali Poori (puri) recipe

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What is Luchi ?

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Which Ingredients are best for making Bengali Luchis?

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Tips 1: Make a crumbly mixture

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Gradually mix water & knead the dough until gets soft. Like slight tight roti dough or quite soft poori doughs. Knead it for 10 mins.

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Grease the dough with oil & cover it for at least 30 mins resting time with a plate or moist kitchen towel.

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Make small lemon size balls from the dough and again cover them until rolling the bread.

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Grease rolling board & rolling pin with little oil/ghee. Put the dough on the board, slight press by hand, then gently roll loochi from the centre to the edge.

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Frying Tips

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Bengali Luchi is ready to serve

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Thank you

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Luchi recipe - Bengali Poori (puri) recipe

What is Luchi ?

Luchi is a crispy, flaky, deep fried Bengali flat bread. Made with all purpose flour/Maida, salt, sugar & ghee/vegetable oil. Luchi is counted in traditional Bengali food prepared in breakfast of Bengali home of Indian Bengal region & Bangladesh.

Luchi is a crispy, flaky, deep fried Bengali flat bread. Made with all purpose flour/Maida, salt, sugar & ghee/vegetable oil. Luchi is counted in traditional Bengali food prepared in breakfast of Bengali home of Indian Bengal region & Bangladesh.

Which Ingredients are best for making Bengali Luchis?

Maida/All-purpose flour, Sugar, Salt, Vegetable Oil/ Ghee

Maida/All-purpose flour, Sugar, Salt, Vegetable Oil/ Ghee

Tips 1: Make a crumbly mixture

Mix maida with salt & sugar, Add little oil into the mixture, nicely mix it with fingertips until the mixture gets crumbly.

Mix maida with salt & sugar, Add little oil into the mixture, nicely mix it with fingertips until the mixture gets crumbly.

How to Make Perfect Bengali Luchi?

Gradually mix water & knead the dough until gets soft. Like slight tight roti dough or quite soft poori doughs. Knead it for 10 mins.

Gradually mix water & knead the dough until gets soft. Like slight tight roti dough or quite soft poori doughs. Knead it for 10 mins.

Tips 2 : Perfect kneading

Grease the dough with oil & cover it for at least 30 mins resting time with a plate or moist kitchen towel.

Grease the dough with oil & cover it for at least 30 mins resting time with a plate or moist kitchen towel.

Tips 3: Perfect Resting time!

Make small lemon size balls from the dough and again cover them until rolling the bread.

Make small lemon size balls from the dough and again cover them until rolling the bread.

Luchi Dough is ready!

Grease rolling board & rolling pin with little oil/ghee. Put the dough on the board, slight press by hand, then gently roll loochi from the centre to the edge.

Grease rolling board & rolling pin with little oil/ghee. Put the dough on the board, slight press by hand, then gently roll loochi from the centre to the edge.

RollingTips

Frying Tips

Heat a pan with oil/ghee, Once oil gets hot, put the luchi in oil, Slightly press from the top until completely puffed up, Turn it down, Fry it until golden from both sides. Transfer to a paper lined plate.

Heat a pan with oil/ghee, Once oil gets hot, put the luchi in oil, Slightly press from the top until completely puffed up, Turn it down, Fry it until golden from both sides. Transfer to a paper lined plate.

Bengali Luchi is ready to serve

Serve it with

Serve it with

Sada Alur Torkari

Phukopir Tarkari

Bandhakopir Tarkari

Cholar Dal

Bengali Ghugni

Niramish Aloor dum

Aloo Dum

Thank you

For more recipes visit:

www.spicypunch.com