Kolkata Street style Jhal muri's step wise web story

By  Moumita Paul

Jhal muri recipe


3-4 people


Bengali Indian


25 mins



A kolkata street style spicy & crunchy puffed rice chaat.

Dry roast 1 tsp whole cumin seeds, 1 tsp whole coriander seeds, 1 tsp whole saunf, 3 red chilies, & 1 bay leaf. Cool it down.

Jhalmuri'r masala

Ground the roasted spices into a finely powdered masala, & our Bengali bhaja moshla is ready to use in jhal muri.

Muri'r masala

Boil potato & overnight soaked white peas in pressure cooker. Cut cucumber, onion, & tomatoes into fine slices, finely chop the green chilies, ginger, & coriander leaves.


In a wide mouth vessel, first take 3-4 cups of muri or crunchy puffed rice, add jhal chanachur, papdi chanachur, dry roasted peanut/badam bhaja.

Step 1

Making Jhal muri

Step 2

Add spicy roasted chana/chhola,  sev/bengali Jhuri bhaja/alu bhujia, sprouted black chana, boiled white peas or matar, boiled potatoes.

Step 3

Add chopped onion, tomatoes & cucumber, chopped fresh coriander leaves, green chillies & finely chopped ginger.

Step 4

Add, white salt & black salt, jhal muri'r bhaja masala, or ground roasted spices or powdered masala(prepared at beginning of this recipe).

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Step 5

Add aam tel or achar er tel or spicy achar oil, store-bought/homemade kasundi/Bengali mustard sauce, drizzle of pungent mustard oil/ sorsher tel.

Step 6

Make a quick stir with a spoon & mix all ingredients nicely altogether with the muri, lastly add a squeeze of half lemon juice or a tsp of tamarind water.

Step 7

Immediately serve this jhal muri, Just put a slice of coconut & sprinkle of all dry ingredients from its top while serving.

Thank you

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