By Moumita Paul
1 hr 25 mins
First grind dry ginger & then ground fennel seeds or saunf, 2 main spices used in kashmiri rogan josh recipe.
Ground cumin seeds, cinnamon stick, green cardamoms, cloves, & mace, the garam masala powder for the authentic taste of rogan josh recipe.
For making this recipe, take mutton or lamb or goat shanks, ribs or shoulder. Wash it in lukewarm water & drain it well.
Heat the pan with mustard oil, tempering green cardamom, black cardamom & cloves in it. Add mutton pieces sear or sautéed in hot oil with hing.
Make a mixture of curd, kashmiri red chilli powder, dry ginger & fennel powder, a pinch of saffron & salt with water. Add it to the pan.
Cook the mutton into that masala, cover it by adding little water, cook until mutton gets soft.
Add the garam masala powder prepared earlier.
Lastly add a pinch of red food colour or saute ratanjot in ghee & add it by straining, to this mutton curry. Cook for few mins to get it ready.
Serve it with piping hot rice, roti, paratha, or nun at lunch or dinner and enjoy the meal with your family.