Hakka style Vegetable noodles recipe at home 

By  Moumita Paul

About this veg noodles

It is an Indian street style hakka noodles recipe tossed or fried with assorted veggies & few Chinese sauce, easy to make at home by following simple steps.

For boiling noodles A packet of hakka noodles, water, vegetable oil & salt.

Ingredients of vegetable  noodles

Vegetables used Onion, carrot, cabbage, bell pepper, green chillies, ginger, garlic, spring onion.

Ingredients

Sauce required Soya sauce tomato ketchup Other ingredients Vineger, , white or black pepper, salt & oil 

Ingredients:

Ingredients:

Boil water with salt & oil, add noodles in it, cook al dente, drain well, wash it with water, keep it in a strainer for 10 mins, mix with 2 tbsp oil.

Prepare the noodles

Making vegetable noodles

Frying veggies 

Heat a pan /wok with oil, fry chopped ginger- garlic & spring onion. Fry cubed onion, carrot & shredded cabbage. Lastly fry bell peppers & green chillies.

Toss in sauce

Toss the veggies with soya sauce, vinegar & tomato ketchup for 1min. Seasoning it with salt & pepper.

Fry the noodles

Fry or toss the noodles with veggies, sauce & seasoning for 1-2 mins. Sprinkle chopped spring onion & toss it well. Chinese hakka style vegetable noodles aka veg chow mein is ready.

Serve this noodles with

Best to serve this veg noodles with any veg or non veg chinese gravy, chilli chicken, chilli fish or manchurian is commonly served in Indian Chinese restaurants.

Thank you

For more recipes visit: 

www.spicypunch.com