By Moumita Paul
Sweet shop style soft juicy delicious gulab jamun recipe simply melt in mouth, learn how quickly make it at home with milk powder, suji & a few simple ingredients with step by step pictures.
First, soak the suji in water for 10 mins. In the mean time, in a mixing bowl, take milk powder, maida, little sugar, cardamom powder, baking soda & ghee.
After 10 mins of soaking, strain the water from suji, mix it with all other ingredients kept in the mixing bowl. Mix it all well. Make a crumbly dough.
Then add 1+1/2 tbsp milk to that crumbly dough and knead it nicely to prepare a smooth dough. Because of using milk powder this dough will be quite sticky. Cover it & leave it for 10 mins to set.
After 10 mins, the dough will be ready to form balls. Then grease your palm with little ghee or oil and start forming medium lemon sized balls from the dough. Cover the jamun balls and keep it aside.
Heat a pan on medium flame, add ghee and oil both, once oil will be little hot, slow down the heat to its minimum & leave the gulab jamun balls into the oil. Fry it in low flame until turned in brown texture. Remove it from the pan.
Take a bowl with sugar, water and green cardamom. Place the bowl on medium heat, after once sugar completely melts down, boil it for more 3-4 mins to make the sugar syrup ready.
Adding the fried gulab jamun in sugar syrup and boil them in the syrup for 10 mins by covering the pan. After 10 mins of boiling leave it for 1 hr.
After 1 hr of fully soaking sugar syrup, soft juicy gulab jamun is ready which easily melts in mouth. Our sweet shop style delicious gulan jamun is ready to serve. Serve it all alone or with a scoop of vanilla ice cream.