Easy Kulfi recipe aka Kulfi Malai Ice cream recipe

By  Moumita Paul

Easy Kulfi recipe


4-5 people




6 hr 35 mins



Full cream milk, Milk powder, Cardamom, Sugar & Pistachio

Kulfi Ingredients

Mix half of milk with milk powder, whist it well to make it lump free. Mix it with rest of the milk kept in a heavy bottom pan.


Making Kulfi

Flavour with cardamom

Crush the cardamom pods, make its powder & add it to the milk along with its skin. Stir well. Turn on the heat.

Cooking milk

Cook the milk on medium flame with continuous stirring & frequently scrape the side of the pan.

Add sugar

When milk reaches almost in half, add sugar, stir it to melt it down. In this step, frequently stir the milk to avoid it sticking to the pan.

 Cook until creamy

Cook the milk until rabri like malai or milk cream is visible into the milk. Turn off the heat, remove the pan from the stove.

Strain the milk

Strain the milk to make it smooth, creamy &  lump free. Add finely chopped pistachio in it and mix it well.

Milk in mould

Pour the milk in kulfi moulds or cup or small glasses. Wrap mould's mouth with aluminium foil or cling wrap. Make a slit in its center & insert the ice cream stick.

Freeze the kulfi

Put the kulfi mould in freezer for 5-6 hours. Even for quick freezing can increase the freezing temperature.

Kulfi is ready

Once kulfi is set, take it out from the mould by rolling the mould keeping in between hands. Serve it any time however best time to enjoy in hot Indian summer.

Thank you

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