Dahi chicken recipe

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Ingredients

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Step 1 - Marinade the chicken with lemon juice and whisked curd/yogurt until other ingredients are ready.

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Step 2 - Grind the ginger, garlic, green chillies, cashew nuts, whole garam masalas with little onion and little curd until get a creamy paste.

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Step 3 - Heat a pan with oil, fry onions with bay leaves, cinnamon, cloves, cardamom, and black peppercorn tempering.

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Step 4 - Once onion gets golden, add the ground masala puree, mixing up with 1/4 cup of water.

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Step 5 - Add chilli powder, sugar, and salt seasoning one by one.

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Step 5 - Sauté the masala until masalas releases oil. Add marinated chicken in this stage and nicely coat with the masalas.

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Step 7 - Roast the chicken until spices infused in it, raw smell goes off and get the chicken soft & tender.

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Step 8 - Add little water for making a gravy. Let the gravy boil until thick and creamy.

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Dahi chicken or Dahi murgh or Doi murgi is ready. Enjoy this dish with roti or Pulao.

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Thank you

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Dahi chicken recipe - Bengali doi Murgi recipe story