Condensed Milk recipe aka milkmaid or mithaimate story

By  Moumita Paul

Condensed Milk recipe 

Yield

7 people

Type

Sweetner 

Time

22 minutes

Level

Easy

500 ml Or 2 cups Milk 1/2 cup Milk Powder 3/4 cup Sugar 1/8 tsp of Baking Soda 1 cup = 250 ml

Ingredients of condensed milk

Mix milk with milk powder

First, in a mixing bowl take 1 cup of milk with 1/2 cup of milk powder.

1

Making condensed milk

Make it lump free

Use a whisker to make sure that the mixture would be lump-free.

2

Add milk in the Pan

Mix the mixture with the rest of the 1 cup milk kept in the pan.

3

Adding sugar in milk

Add granulated sugar with the milk and stir it continuously to completely melt down.

4

Cook the milk

Put the pan on medium to high heat, cook the milk, by stirring it frequently to prevent from stick to the pan. 

5

with continuous stir

Continuously  keep stirring the milk and scrape  its froth from the sides of the pan.

6

 Milk get reduced

Boil the milk until reduced to 300 ml or almost half. For me it takes 12-13 mins to get that consistency.

7

Adding baking soda

Add 1/8 tsp or a pinch of baking soda with the milk, bubbles will first appear on the milk’s surface. 

8

Thickening

Low the heat, once milk will slowly start thickening, stir it continuously by scraping the sides of the pan.

9

Condensed milk is ready

After 6-7 mins of continuous stirring, when milk gets thick turn off the heat. Our condensed milk is ready. Remove the pan from heat.

10

Strain the condensed milk

Pour this sweetened condensed milk through a strainer to make a smooth, lump-free & creamy consistency.

11

Ready to use

condense milk aka milkmaid or mithaimate is ready to use. Store it in an airtight container in the refrigerator for one month.

12

Thank you

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