Chicken pakora recipe aka chicken pakoda recipe

By  Moumita Paul

Chicken Pakora recipe 


5 people




20 mins



Take the chicken pieces(about 500g) in a bowl, clean & wash them thoroughly. Drain it well to remove the excess water.

Step 1

Marinade chicken

Step 2

Add chopped onion, green chilies, grated ginger-garlic paste, salt, pepper, red chilli powder & 1/2 lemon juice with it. Mix it well.

Step 3

Cover the mixture with a plate. Marinate it for a minimum of 30 mins to 2 hours.

Take besan, cornflour/rice flour, soda, chopped spring onion, chopped coriander, black salt with marinated chicken.

Step 1

Making of batter

 Mix it well with a sprinkle of water. Mix it with water, until the batter makes a nice coat around the chicken pieces.

Step 2

Take a deep bottom pan, heat it on high flame, heat the oil for deep frying.

Step 1

Frying pakoras

Step 2

Once the oil perfectly gets hot, nicely coat each pakora in its batter and put it in oil one by one.

Step 3

Fry the pakoras in slow flame, fry it until the pakoras get golden from both sides.

Step 4

Raise the flame high before removing the pakoras from the oil. Keep the fritters on a paper-lined plate.

Once all pakoras are ready, serve it hot with tomato ketchup, onion rings by sprinkling chaat masala.

Serve & Enjoy

Thank you

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