Making Steamed Chicken Momos (Street Style) 

By  Moumita Paul

Chicken Momos recipe 

Chicken momos are soft and juicy delicious chicken mince stuffed steamed dumplings. This recipe shows you how easy to make it at home  with simple ingredients & step by step pics with street-style taste.

 Ingredients  

For Stuffing  Chicken mince/ keema,  Finely chopped Onion, Grated Garlic, Grated Ginger, Black Pepper Powder, Soya sauce and Salt.

Other Ingredients

For Dough  Maida/All Purpose Flour, Salt & Water

Vegetable  Oil For Greasing the Steamer

Step 1: Filling

Take Chicken mince, grated ginger-garlic, chopped onion, soya sauce, salt, pepper & mix it well to make the filling ready.

Making Chicken Momos

Step 2: Dough

Mix maida with salt. Knead with hot water until soft and smooth.  Cover the dough for 30 mins to make it soft.

Step 3: Rolling

Turn the dough into small lemon size balls, Roll them into thin disks, like poori .

How to stuff Momo?

Put a spoon full of stuffing in the centre of the disk.

Giving Shape By Hand

I shape it as per my convenience and you can shape it as per yours. Fold it by hand or can use a mould. 

Utensils used to steam momos

Take a momo steamer or a plain colander or an idly steamer(available at home).  Grease the steamer pan with refined oil & arrange the momos on it.

How to steam ?

Fill the bowl of the steamer with water. Put on stovetop.  Once water starts boiling put the momo filled steamer rack or colander on it. Cover it tightly.

How long to steam? 

Steam it on low flame for 18 -20 mins.  Carefully take out the momos at the end as it is delicate after steaming. Enjoy with Momos Chutney or tomato sauce.

Thank you

For more recipes visit: 

www.spicypunch.com