By Moumita Paul
Chicken momos are soft and juicy delicious chicken mince stuffed steamed dumplings. This recipe shows you how easy to make it at home with simple ingredients & step by step pics with street-style taste.
Take Chicken mince, grated ginger-garlic, chopped onion, soya sauce, salt, pepper & mix it well to make the filling ready.
Turn the dough into small lemon size balls, Roll them into thin disks, like poori .
Put a spoon full of stuffing in the centre of the disk.
I shape it as per my convenience and you can shape it as per yours. Fold it by hand or can use a mould.
Take a momo steamer or a plain colander or an idly steamer(available at home). Grease the steamer pan with refined oil & arrange the momos on it.
Fill the bowl of the steamer with water. Put on stovetop. Once water starts boiling put the momo filled steamer rack or colander on it. Cover it tightly.
Steam it on low flame for 18 -20 mins. Carefully take out the momos at the end as it is delicate after steaming. Enjoy with Momos Chutney or tomato sauce.