Chicken kosha -Bengali chicken curry webstory

By  Moumita Paul

Chicken Kosha recipe 


10 people




1 hr 20 mins



Marinade the chicken with lemon juice, turmeric-chilli powder, mix well. Refrigerate it for 45 mins -1 hr.


Peel out the potatoes, cut into halves, prick with forks, smear with turmeric & salt. fry in mustard oil until golden.

Prepare potatoes

Fry sliced onion with 1/2 tsp sugar, bay leaf, cardamoms, cinnamon, cloves, peppercorns, add tomatoes, fry until golden. Make its paste with green chilies.

Making masala

Heat the pan with mustard oil, add bay leaf, turmeric& chilli powder, add the masala paste, curd, cumin-coriander powder, cook until raw smell goes off.

Cook masala

Add chicken into the pan with fried potatoes, mix well with masala. Cook until release oil from sides. Add salt & hot water.

Cook chicken

When potatoes & chicken get soft & juicy. Turn off the heat. Serve  at lunch or dinner with rice, roti or paratha

Serve & enjoy

Thank you

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