Bengali mutton curry means goat/lamb meat curry, mostly prepared with aloo, dry gravy named kosha, light soupy gravy as jhol, some popular in Kolkata(WestBengal) restaurants.
Mutton kasha a dry lamb or goat meat curry prepared by roasting in oil with lots of bengali spices. Served with bengali white pulao(fried rice), basanti pulao or white rice.
Roast the mutton in mustard oil with aloo, onion, ginger-garlic- tomato-curd-green-red chillies, cumin-coriander-turmeric-red chilli-garam masala powder & salt.
A red soupy mutton curry with a thick layer of oil on its top containing juicy and tender mutton pieces with buttery soft aloo. Best to eat with gorom bhat.
Cook mutton in mustard oil with onion, ginger-garlic-tomato-green chilli & dry spices, pressure cook with lukewarm water & aloo. End up with garam masala powder.
Golbarir mutton kosha is a unique flavoured soft & juicy meat with a dark black hue is the speciality of Golbari restaurants, Kolkata. Mainly served with porota. a very
Cook the mutton with beresta, special golbari meat masala, raw papaya-ginger-garli- green chilli paste, curd, tea liquor & ghee.