Aloo Samosa recipe - A Street Style Indian Snacks

By  Moumita Paul

Aloo Samosa Recipe

Yield

8-10 people

Type

North Indian

Time

1 hr 20 mins

Level

Moderate

Ingredients of Samosa

For making the stuffing Potatoes, Green peas, Peanuts, Ginger, Green chillies, Coriander-Turmeric-Red chilli powder, Hing, Mustard seeds, Garam masala powder, Chaat masala, Coriander-Mint, Salt & Vegetable Oil. 

For making the dough  Maida/All purpose flour, Ajwain/carrom seeds, Ghee, Salt & Water. Samosa spices Coriander seeds, fennel seeds & dry red chillies

Ingredients:

Samosa's masala

Dry roast coriander seeds, fennel seeds & dry red chilli, half crush it, this masala is used in street side samosa shops

Making Samosa

Samosa's stuffing 

Heat a pan with vegetable oil, add mustard seeds to crackle, good sauté ginger-garlic paste to remove raw smell, add green peas, turmeric & chilli powder.

Stuffing with aloo

Sauté the green peas well, add roasted samosa masala, garam masala powder, add crumbled boiled potato & sauté well with the masalas.

Stuffing is ready

Lastly add roasted peanuts, chopped coriander & mint mix it well. Turn off the heat by adding chaat masala. Our aloo samosa stuffing is ready.

Making Samosa's dough

Sift flour, mix with half crushed ajwain/carrom seeds & salt, add ghee, mix it well until crumbly, kneading with water & make a tight dough. Cover it for 30-45 mins.

Making Samosa Pastry

Take a lemon size ball from the dough, roll it in a round-shaped flat pastry, cut it into middle, divide into two half circle portions.

Make a Pastry Cone

Take a half portion of pastry, make a cone by sticking its open edges one after another by sticking with water. Samosa's pastry cone is ready.

Stuffing The Samosa

Fill the stuffing 3/4 of the cone, seal the cones mouth by sticking with water. Seal it perfectly, make sure stuffing can not come out while frying.

Frying The Samosa

Once samosas are ready, slight heat a pan with oil, put the samosas in this slight hot oil without over crowding the pan, fry the samosas until golden brown.

Serve it with

Aloo samosa is ready, serve it with tomato ketchup or with fried green chilies & spicy green chutney as served in indian streets as evening snacks. Eat it with hot tea

Thank you

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