Bengali Vegetable Chop – a Kolkata Street Style Beetroot Cutlet recipe
Bengali Vegetable chop, a breadcrumb coated crispy veg cutlet (croquette) made by mashing boiled beetroot, carrot, and potatoes, contains no onion and garlic got famous from Old Kolkata street side fast food corners. Mashed boiled beetroot, carrot, and potatoes, mixed with ginger, green chilli paste, a special homemade bhaja masala, amchur powder, sugar and peanut … Read more