Rui or Katla fish curry recipes

Katla Maacher Shorshe Jhal – a Bengali Mustard Fish Curry

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Katla Maacher Shorshe Jhal - a Bengali Mustard Fish Curry | Shorshe mach recipe | Shorshe bata diye macher jhal | Shorshe katla recipe

Katla Maacher shorshe Jhal(aka shorshe katla) is a traditional Bengali mustard fish curry. This Bengali mustard fish curry is made with katla fish(or rohu fish), mustard paste, tomato, green chilli, and yoghurt. To prepare this mustard fish curry no onion and no garlic is used; however, this dish also tastes damn good even beyond expectation. … Read more

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