Chanchra recipe – Bengali Biye bari style macher matha diye pui saag chorchori

Chanchra recipe

Today I am going to share Bengali Biye bari style Chanchra recipe in my blog post which I made last week. Chanchra is a finger-licking mushy curry cooked with fish head, fish fat (including fish guts), pui saag and a few assorted veggies. It is a hugely popular traditional dish on Bengali biyebarir menu. Bengali … Read more

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