Chingrir Pur Bhora Potoler Dolma (Dorma) recipe – Bengali style stuffed parwal curry with Prawn
Potoler dolma (dorma) is a Bengali style most popular bharva parwal recipe or stuffed pointed gourd recipe. Potoler Dolma (Dorma) stuffing can be made with prawn, fish or keema (minced meat), chhana (paneer) or cholar dal and simple spices. That stuffed parwal is shallow fried in oil and then cooked in a gravy and potoler … Read more
