Niramish Doi Potol recipe with video

Niramish Doi Potol recipe | Doi potol recipe | Dahi Parwal recipe

Niramish Doi Potol is a simply delicious traditional Bengali dish cooked with potol, yoghurt, poppy seeds & cashew without onion and garlic. This dish contains a creamy semi dry gravy, so it mainly goes well with rice or roti. This is one of the most simple recipes of potol, so I often make this niramish … Read more

Chingrir Pur Bhora Potoler Dolma (Dorma) recipe – Bengali style stuffed parwal curry with Prawn

Chingrir Pur Bhora Potoler Dolma (Dorma) recipe - Bengali Stuffed Parwal with Prawn - Bengali stuffed pointed gourd recipe

Potoler dolma (dorma) is a Bengali style most popular bharva parwal recipe or stuffed pointed gourd recipe. Potoler Dolma (Dorma) stuffing can be made with prawn, fish or keema (minced meat), chhana (paneer) or cholar dal and simple spices. That stuffed parwal is shallow fried in oil and then cooked in a gravy and potoler … Read more

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