Potol Posto | Potol Posto recipe | Bengali Niramish and Amish Potol Posto recipe

Potol Posto | Potol Posto recipe | Bengali Niramish and Amish Potol Posto recipe

Bengali Potol Posto recipe step by step– Potol Posto is a Bengali pointed gourd preparation with poppy seeds and a few simple spices. Fried Potol (pointed gourd/ parwal) is cooked in a paste of posto (poppy seeds), little shorshe (mustard seeds), and green chilies with sweet & salt until the curry gets dry. Served this … Read more

Aloo potol er dalna recipe – Bengali Niramish Aloo Potoler tarkari- Aloo potol recipe

Aloo potol er dalna recipe - Bengali Niramish Aloo Potoler tarkari- Aloo potol recipe

Aloo potol er dalna recipe – Bengali Niramish Aloo Potoler tarkari- Aloo potol recipe- make it at home with easy step-by-step detail. Aloo potol er dalna is a Bengali style parwal curry cooked with potatoes, ghee garam masala and no onion garlic is used. In our bengali cuisine, it is also known as ghee gorom … Read more

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