Yakhni pulao is a delicious Kashmiri style pilaf recipe made with long grain basmati rice, skinless chicken(legs/drumsticks) & its flavourful stock, and a few exotic Indian spices(whole spices) & essence. The best choice for them wants to make an easy-to-make chicken pulao. No side dishes are required even can simply eat with raita. Let’s see … Read more
Bengali vegetable pulao recipe aka Bengali white fried rice recipe which is also called Bengali ghee Bhat is one of the gems of our Bengali kitchen. Bengali pulao is my favourite because of its distinct colour and flavours, whereas Bengali Basanti pulao is yellow in colour with the wonderful aroma, came from a perfect combination … Read more
bengali basanti pulao | basanti pulao recipe with step by step picture format. It is a pure Bengali delicacy. The aroma of ghee and garam masalas with rose and kewra essence will just enhance your hunger ten times more. Bengalis heart melts over its great appeal of attractive yellow texture with some cashew nuts and … Read more
