Yakhni Pulao is a pilaf recipe, rather than a Kashmiri pilaf recipe, made with chicken, mutton, beef (for non-vegetarians), or vegetables (for vegetarian people). For making this pilaf also need good quality basmati rice, a few selected Indian spices, and flavors. Raita (cucumber raita or bundi raita) can be the best side for this pilaf … Read more
Bengali vegetable pulao recipe aka Bengali white fried rice recipe which is also called Bengali ghee Bhat is one of the gems of our Bengali kitchen. Bengali pulao is my favourite because of its distinct colour and flavours, whereas Bengali Basanti pulao is yellow in colour with the wonderful aroma, came from a perfect combination … Read more
bengali basanti pulao | basanti pulao recipe with step by step picture format. It is a pure Bengali delicacy. The aroma of ghee and garam masalas with rose and kewra essence will just enhance your hunger ten times more. Bengalis heart melts over its great appeal of attractive yellow texture with some cashew nuts and … Read more
