Kesar peda is a saffron flavour classic Indian khoya or mawa sweet. Kesar peda is made of Kesar (saffron strands), milk / mawa (khoya) / Powdered milk and sugar, flavoured with cardamom powder and garnished with pistachio on top. Perfect dessert for traditional Indian festivals Holi, Diwali or Raksha Bandhan. What is kesar peda? “Kesar” … Read more
Mathura peda – Mathura ka peda – Mathura ke pede- Mathura na penda, this Mathura style sweet is popular with such different names in India. Today I will show a few quick & easy tricks to make that Mathura peda (mathura style lal pedha) recipe at home. Ingredients are very simple just, whole milk (not … Read more
Tricolor sweet Barfi – Independence Day special is an instant sweet dish idea where artificial color has not been used to keep it as pure as our heart, over the emotion of our Independence Day. I believe every citizen of that particular nation has the same emotional feeling over their motherland as we feel. As … Read more
Doodh peda recipe (Dudh ka peda) – Made sweet shop style soft doodh peda direct from fresh milk for this Janmashtami festival, with no readymade khoya or no milk powder, or no condensed milk. An easy-to-make soft delicious peda recipe cooked with just 3 main ingredients, fresh milk/dudh, sugar/chini, and green cardamom(choti elaichi) powder. Described … Read more
