How to cook Begun diye Pabda Macher Jhol – light Pabda fish curry with brinjal recipe step by step

Pabda macher jhol recipe

Begun diye Pabda Macher Jhol recipe – it is a less spicy, simple Bengali style pabda fish curry cooked with brinjal (eggplant) flavoured with nigella seeds (kalonji) and fresh coriander leaves. Here ginger, garlic, onion, garlic, tomato and not even mustard seed paste are used in cooking this fish curry. The best part of this … Read more

Pabda macher shorshe jhal – a bengali mustard fish curry recipe

Pabda macher shorshe jhal - a bengali mustard fish curry recipe | pabda macher jhal, shorshe pabda, pabda fish curry, pabda mach, making pabda fish curry, pabda macher shorshe jhal, shorshe bata diye pabda mach, pabda macher recipe, pabda fish recipe, pabda recipe, bengali mustard fish curry, mustard fish curry with pabda, indian butter catfish recipe, shorshe bata diye macher jhal

Pabda macher shorshe jhal is a super delicious spicy Bengali mustard fish curry recipe prepared with Indian butter catfish cooked in a mustard paste gravy. Pabda macher jhal is made of fried pabda fish cooked in pungent mustard oil and spicy mustard paste gravy containing nigella seeds, tomato, green chilli, and fresh coriander. This Bengali … Read more

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