Bengali Palong shaker ghonto recipe | Palong shak er tarkari recipe | Bengali palak saag recipe. Palong shaker ghonto is a mushy Bengali spinach curry(Palong shak er tarkari) recipe cooked with wintertime vegetables. Let’s see how to make it at home. For making palong shaker ghonto, I used spinach/Palong shaak, Brinjal (Begun /Eggplant), radish(mulo), flat … Read more
Niramish Dum Aloo recipe step by step – Niramish Dum Aloo is a spicy Bengali potato curry made with aloo, hing, ghee & garam masala powder without onion and garlic. Such recipes are mostly prepared at bengali homes on any puja occasions when avoid making food with onion and garlic. For those bengali niramish days, … Read more
Aloo potol er dalna recipe – Bengali Niramish Aloo Potoler tarkari- Aloo potol recipe- make it with step-by-step detail. Aloo potol er dalna is a common Bengali style curry cooked with potol( hindi name parwal & called pointed gourd in english) with aloo(potatoes). A ghee garam masala based no onion garlic aloo potol recipe in … Read more
Make a delicious Bhoger khichuri recipe at home step by step with pictures. Basically, Bhoger khichuri means a no onion-garlic Bengali rice-moong daal khichdi/khichri prepared in every home of Bengal to offer God/Goddess as bhog or prasad/prasadam. This khichuri is prepared by cooking moong dal and gobindo bhog rice together with a few Indian spices … Read more
