Railway mutton curry recipe | How to make railway mutton curry at home

Railway mutton curry recipe | How to make railway mutton curry | railway mutton curry bengali

Railway mutton curry is a very popular mutton curry recipe, created in Indian Railways canteen during the British era. A simply delectable less spicy mutton curry cooked with mutton (Lamb /goat meat), big potato chunks, creamy coconut milk, tamarind pulp, and a few simple spices. This mutton curry was prepared for railways’ first-class coaches Anglo-Indian … Read more

Golbarir kosha mangsho recipe – a Kolkata restaurant-style mutton kosha(curry) recipe

golbarir kosha mangsho recipe

Golbarir kosha mangsho is a delicious Bengali-style mutton curry recipe from a popular Kolkata restaurant named Golbari. Golbari is actually a 99 years old Kolkata(Calcutta) based restaurant(located in the ShyamBazar area), first invented this unique mutton kosha( a dry mutton curry recipe) and got hugely popular among Bengalis. Though Golbari has two types of kosha … Read more

Restaurant-style mutton masala recipe – Mutton curry recipe

restaurant style mutton masala recipe - north indian mutton curry recipe- Indian restaurant style mutton gravy - motton masala- motton moshla-motton curry

Mutton masala recipe (Restaurant-style Mutton curry) with step-by-step pictures. Mutton masala is one of the most delicious North Indian-style mutton curry (lamb or goat meat curry) cooked in simple yet flavourful spices. Mutton (lamb or goat meat), whole spices (khada masala), ginger-garlic paste, red chilli powder, coriander powder, and garam masala powder are manlily required … Read more

Kolkata style mutton chaap recipe step by step

kolkata style mutton chaap recipe

Kolkata style mutton chaap recipe with step by step pics – Mutton chaap is a delicious Indian style mutton curry, made by slow cooking in a flavourful masala-based gravy. After Long hours marinated in chaap spices and flavors, mutton(preferably ribs pieces) is cooked in ghee till the meat gets soft and juicy. More interestingly, in … Read more

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