Chicken chaap is Kolkata’s Mughlai restaurant style, one of the most popular old chicken curry recipes loved by the Bengali crowd. Kolkata restaurant style chicken chaap is prepared with chicken, ghee, dalda, boiled onion, ginger, garlic paste, yoghurt, lemon, poppy seeds, charmagaj, special chaap masala powder, gram flour, kewra & milk. Kolkata chicken chaap indicates … Read more
Chicken korma recipe with easy step-by-step pics. Chicken korma is a ghee garam masala flavoured Mughlai chicken curry cooked in a creamy yogurt cashew sauce. Prepared in a slow cooking method ans simple kitchen spices. Also known as Murgh Qorma or Murg Kurma in Northern Indian and Pakistani cuisine. Korma is an Urdu word basically … Read more
Bengali chicken rezala is a Kolkata Mughlai restaurant style white chicken curry flavoured with ghee, pepper, garam masala, and kewra water. Chicken is slowly cooked in ghee with onion, ginger, garlic, curd or yogurt and cashew and poppy seeds paste, white pepper flavoured with garam masala, and kewra water(or Kewra essence). To have the best … Read more
