How to make Macher matha diye moong dal (Bengali biye bari style)
Macher matha diye moong dal recipe (Bengali biye bari style) step by step. Macher matha diye moong dal is a Bengali fish head delicacy prepared using Rohu or Katla fish head with husked, split, yellow moong dal. This dal is thick and rich in the flavour of ghee and garam masala powder. In our childhood, … Read more