How to make Macher matha diye moong dal (Bengali biye bari style)

Macher matha diye moong dal recipe

Macher matha diye moong dal recipe – Macher matha diye moong dal is an aged Bengali delicacy of Rohu or Katla fish head curry with roasted moong lentils and a few simple spices. Prepared in almost every Bengali house in West Bengal and Bangladesh especially who loves to eat fish head.¬† In our childhood, macher … Read more

Chanchra recipe – Bengali Biye bari style macher matha diye pui saag chorchori

Chanchra recipe

Today I am going to share Bengali Biye bari style Chanchra recipe in my blog post which I made last week. Chanchra is a finger-licking mushy curry cooked with fish head, fish fat (including fish guts), pui saag and a few assorted veggies. It is a hugely popular traditional dish on Bengali biyebarir menu. Bengali … Read more

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