How to make Macher matha diye moong dal (Bengali biye bari style dal with fish head)

How to make Macher matha diye moong dal (Bengali biye bari style dal with fish head) How to make Macher matha diye moong dal (Bengali biye bari style dal with fish head) | Katla macher matha diye bhaja muger dal recipe Katla macher matha diye bhaja muger dal recipe | Rui macher matha diye bhaja muger dal recipe Rui macher matha diye bhaja muger dal recipe

Macher matha diye moong dal recipe – Bengali biye bari style dal with fish head step by step recipe. Macher matha diye moong dal is a Bengali fish head delicacy prepared using Rui or Katla fish head curried with husked, split, yellow moong dal and a blend of simple spices. This dal is thick and … Read more

Chanchra recipe – Bengali Biye bari style macher matha diye pui saag chorchori

Chanchra recipe

Today I am going to share Bengali Biye bari style Chanchra recipe in my blog post which I made last week. Chanchra is a finger-licking mushy curry cooked with fish head, fish fat (including fish guts), pui saag and a few assorted veggies. It is a hugely popular traditional dish on Bengali biyebarir menu. Bengali … Read more

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