Pabda Macher Jhol recipe – Pabda macher jhol is a healthy and authentic Bengali fish curry prepared using Pabda mach (freshwater butter catfish), veggies (like brinjal or potatoes) and a few basic spices. This pabda macher jhol is made of without onion and garlic, without ginger or without garam masala powder. For making this jhol, … Read more
Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more
Katla macher jhol recipe – Katla macher jhol is a light Bengali fish curry, you can make it in your kitchen with catla or rohu fish. Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fried fish, vegetables, mustard oil & few spices. This Jhinge(ridge gourd in English), aloo, data(drumsticks … Read more
Ilish macher jhol is a Bengali style light hilsa fish curry recipe. Today I am going to make kalo jeere kancha lonka bata ar begun diye ilish macher patla jhol, a Bengali hilsa fish recipe cooked with eggplant in a light gravy of nigella -green chilli paste. Though like other ilish recipes, this ilish macher jhol … Read more
Shol macher jhal jhol or bengali spicy shol fish curry recipe step by step – Shol mach or Snakehead murrel(in english) is a freshwater fish and popular among Bengalis from West Bengal, Assam, and Bangladesh. I named this recipe Shol macher jhal jhol which is also known as shol macher Kalia or shol macher rassa … Read more
