Begun diye Pabda Macher Jhol recipe step by step recipe. Begun diye Pabda Macher Jhol is a simple and light Bengali style pabda fish curry with brinjal, Kalo jeera and fresh coriander leaves. Here ginger, garlic, onion, tomato and not even mustard seed paste are used in this Brinjal pabda fish curry. So the best … Read more
Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more
Katla macher jhol recipe – Katla macher jhol is a light Bengali fish curry, you can make it in your kitchen with catla or rohu fish. Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fried fish, vegetables, mustard oil & few spices. This Jhinge(ridge gourd in English), aloo, data(drumsticks … Read more
This is my kalo jeere kancha lonka bata ar begun diye ilish macher jhol, a delicious Bengali style hilsa fish curry made with hilsa fish(ilish maach), kalojeere(nigella seeds), brinjal or eggplant, and green chilli paste cooked in mustard oil. When I was fed up cooking our rich and spicy hilsa fish curry recipes, I certainly … Read more
Shol macher jhal jhol or bengali spicy shol fish curry recipe step by step – Shol mach or Snakehead murrel(in english) is a freshwater fish and popular among Bengalis from West Bengal, Assam, and Bangladesh. I named this recipe Shol macher jhal jhol which is also known as shol macher Kalia or shol macher rassa … Read more
