Bengali Biyebari Style Doi Maach (Doi Katla) recipe

Bengali Biyebari Style Doi maach recipe - Doi katla recipe

Doi Maach is Bengali Biye bari style old fish curry recipe. Doi maach is mainly prepared with Rui or Katla fish, yogurt or curd and a few simple spices. This fish curry is not sour in taste but rather slightly spicy having a thick and creamy yogurt based gravy. This Doi fish curry goes well … Read more

Rui or Katla Macher Kalia recipe – Bengali Style Fish Kalia recipe with step-by-step detail

Rui or Katla Macher Kalia recipe - Bengali Style Fish Kalia recipe with step-by-step detail

Cook Rui or Katla Macher Kalia recipe at home with easy step-by-step detail. Macher Kalia is a spicy yet delicious Bengali Rui or Katla fish curry. Rui or Katla Macher Kalia is a most popular Bengali fish curry that originally came from Bengali biye barir food menu. For making biye barir style macher kalia, best … Read more

Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables

Aloo phulkopi bori diye macher jhol recipe - Bengali fish curry recipe with vegetables

Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more

Katla macher jhol recipe – a light bengali fish curry

Katla macher jhol recipe - a light bengali fish curry

Katla macher jhol recipe – Katla macher jhol is a light Bengali fish curry, you can make it in your kitchen with catla or rohu fish. Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fried fish, vegetables, mustard oil & few spices. This Jhinge(ridge gourd in English), aloo, data(drumsticks … Read more

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