Bengali Biyebari Style Doi maach recipe – Bengali Doi katla recipe with simple step-by-step detail. Doi Maach is a popular & old Bengali wedding-style fish curried dish cooked with yogurt or curd and simple spices. Doi maach is a recipe of Bengali style Dahi fish curry, also named Dahi Maachchli or Dahi Machchi (in Hindi) … Read more
Macher kalia is a simply delectable Bengali style fish curry prepared with Rui/ Katla fish in simple spices. Kalia is a most popular dish from Bengali biye barir food menu recipe. Best to prepare kalia by choosing heavyweight rui (rohu)/ katla (catla carp) fish for having a thick fat portion under the skin of each … Read more
Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more
Katla macher jhol recipe – Katla macher jhol is a light Bengali fish curry, you can make it in your kitchen with catla or rohu fish. Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fried fish, vegetables, mustard oil & few spices. This Jhinge(ridge gourd in English), aloo, data(drumsticks … Read more
