Bengali Biyebari Style Doi Maach recipe – Doi Katla recipe

Bengali Biyebari Style Doi maach recipe - Doi katla recipe

Bengali Biyebari Style Doi maach recipe – Doi katla recipe with step-by-step detail. Doi Maach is a popular Bengali fish curried dish in a yogurt-based gravy. A spicy and creamy rui(rohu) or katla(Catla) fish curry popular as Bengali biye barir traditional dish for ages. This fish curry is commonly prepared at every Bengali home (from … Read more

Rui Katla Macher Kalia recipe – Bengali style Fish kalia recipe with step-by-step detail

Rui Katla Macher Kalia recipe - Bengali style Fish kalia recipe with step-by-step detail

Macher kalia is a simply delectable Bengali fish curry prepared with Rui/Katla fish in simple spices. A most popular dish from Bengali biye barir food menu recipe. Kalia is best to prepare by choosing heavyweight rui(rohu)/ katla(catla) machh for having a thick fat portion under the skin of each fish piece. This bengali fish curry … Read more

Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables

Aloo phulkopi bori diye macher jhol recipe - Bengali fish curry recipe with vegetables

Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more

Katla macher jhol recipe – a light bengali fish curry

Katla macher jhol recipe - a light bengali fish curry

Katla macher jhol recipe – Katla macher jhol is a light Bengali fish curry, you can make it in your kitchen with catla or rohu fish. Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fried fish, vegetables, mustard oil & few spices. This Jhinge(ridge gourd in English), aloo, data(drumsticks … Read more

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