Kesar Peda recipe – Kesar Peda with Milk and Milk Powder – Traditional Indian dessert for Holi and Diwali festival

Kesar Peda recipe - Kesar Peda with Milk and Milk Powder - Traditional Indian dessert for Holi and Diwali festival

Kesar peda is a saffron flavour classic Indian khoya or mawa sweet. Kesar peda is made of Kesar (saffron strands), milk / mawa (khoya) / Powdered milk and sugar, flavoured with cardamom powder and garnished with pistachio on top. Perfect dessert for traditional Indian festivals Holi, Diwali or Raksha Bandhan. What is kesar peda? “Kesar” … Read more

Narkel naru recipe | How to make narkel naru (Bengali coconut ladoo with jaggery and sugar) step by step

Narkel naru recipe | How to make narkel naru (with jaggery and sugar)

Narkel naru is a Jaggery(gur) or sugar(chini) coated popular coconut ladoo sweet from Bengali cuisine. For making this Bengali coconut ladoo, grated coconut is cooked with Jaggery (sugar cane jaggery) or regular sugar in low heat until getting a perfect sticky blending helps to form balls or laddu. Lastly flavour this cooked coconut jaggery mixture or … Read more

Modak recipe | How to make ukadiche modak with & without mould

Modak recipe | How to make ukadiche modak with & without mould

Modak recipe | How to make ukadiche modak with & without mould step by step. Making a traditional Marathi style soft and juicy Ukadiche modak recipe with and without using mould for this upcoming Ganesh Chaturthi festival. Traditionally this sweet dumpling makes with a rice flour dough stuffed with coconut and jaggery filling in every … Read more

Gulab Jamun recipe with milk powder, suji and maida

Gulab Jamun recipe with milk powder, suji and maida

Gulab Jamun recipe with milk powder, suji and maida – This gulab jamun is easy to make, delicious, super soft & spongy perfect milk powder gulab jamun recipe. Gulab jamun is the most popular North Indian sweet, originally a deep-fried khoya or mawa ball dunked or cooked in hot sugar syrup. However, I make my Gulab … Read more

How to make bengali sweet chhanar misti sandesh recipe

Sandesh recipe - how to make bengali sweet chhanar misti sondesh | shondesh recipe

Sandesh recipe – Today learn how to make a delicious Bengali sweet chhanar misti sandesh recipe with step-by-step pictures. Sandesh (Sondesh) is a soft, moist yet dry Bengali chhenna or paneer sweet (Indian milk fudge). Prepared with 4 simple basic ingredients – 1. chenna (chhana) or paneer 2. powdered sugar, 3. cardamom powder, and 4. … Read more

Nolen gurer payesh recipe | bengali rice kheer with nolen gur(date palm jaggery)

Nolen gurer payesh recipe | bengali rice kheer with nolen gur(date palm jaggery)

Nolen gurer payesh recipe or bengali rice kheer with nolen gur(date palm jaggery) step by step with pictures. In our Bengali cuisine, nolen gur’er payesh means a winter special rice kheer prepared with rice & sweet date palm jaggery. “Nolen gur” means date palm jaggery, “gurer = gur+er” means something made of gur, and “Payesh” … Read more

Bengali payesh recipe – bengali birthday special sweet or dessert

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Bengali payesh recipe with step-by-step pictures – Payesh is a Bengali birthday special sweet dish or dessert prepared at every home in Bengal. Payesh is a sugary concoction of flavourful gobindobhog rice/basmati rice & milk flavored with cardamom and bay leaves. Apart from West Bengal & Bangladesh, this sweet is popularly known as rice kheer(in … Read more

Kacha Golla – a delicious Bengali Sandesh recipe

Kacha Golla - a delicious Bengali Sandesh recipe

Kacha Golla recipe step by step with pictures – it is a delicious bengali sandesh popular in Kolkata aka West Bengal. Kancha golla is also popular as Pranhara sweet too, mainly in Bangladesh. It is basically made of fresh chenna, condensed milk, and sugar with a light cardamom flavor. Though for making kacha golla, fresh … Read more

How to make sweetened condensed milk recipe at home

condensed milk recipe

Condensed milk recipe – Condensed milk is a half evaporated creamy, sweetened milk prepared with 4 simple ingredients milk, milk powder, sugar, and a pinch of baking soda. This milk-based sweetener is best used to make quick and easy Indian sweets & desserts recipes. Store-bought like condensed milk which is also known as milkmaid or … Read more

Mathura peda recipe – Mathura style lal pedha – Mathura ke pede

Mathura peda recipe

Mathura peda – Mathura ka peda – Mathura ke pede- Mathura na penda, this Mathura style sweet is popular with such different names in India. Today I will show a few quick & easy tricks to make that Mathura peda (mathura style lal pedha) recipe at home. Ingredients are very simple just, whole milk (not … Read more

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