Kesar Peda recipe – Kesar Peda with Milk and Milk Powder – Traditional Indian dessert for Holi and Diwali festival

Kesar Peda recipe - Kesar Peda with Milk and Milk Powder - Traditional Indian dessert for Holi and Diwali festival

Kesar peda is a classic Indian sweet dish made with Kesar (saffron), milk / mawa (khoya) / Powdered milk and sugar. A saffron yellow-coloured saffron-flavoured Indian dessert garnished with saffron strands and pistachio on top is surely identified by Kesar Peda. Perfect dessert for traditional Indian festivals Holi, Diwali or Raksha Bandhan. Kesar means saffron … Read more

Narkel naru recipe | How to make narkel naru (with jaggery and sugar)

Narkel naru recipe | How to make narkel naru (with jaggery and sugar)

Narkel naru is a Jaggery or sugar coated sweetened coconut ladoo from Bengali cuisine flavoured with green cardamom & ghee. Jaggery or sugar is cooked with grated coconut in low heat until getting a perfect sticky blending helps to form this Bengali ladoo “Narkel Naru”. Lastly flavoured with crushed green cardamom pods and kept on a … Read more

Modak recipe | How to make ukadiche modak with & without mould

Modak recipe | How to make ukadiche modak with & without mould

Modak recipe | How to make ukadiche modak with & without mould step by step. Making a traditional Marathi style soft and juicy Ukadiche modak recipe with and without using mould for this upcoming Ganesh Chaturthi festival. Traditionally this sweet dumpling makes with a rice flour dough stuffed with coconut and jaggery filling in every … Read more

Gulab Jamun recipe with milk powder, suji and maida

Gulab Jamun recipe with milk powder, suji and maida

Gulab Jamun recipe with milk powder, suji and maida – This gulab jamun is easy to make, delicious, super soft & spongy perfect milk powder gulab jamun recipe. Gulab jamun is the most popular North Indian sweet, originally a deep-fried khoya or mawa ball dunked or cooked in hot sugar syrup. However, I make my Gulab … Read more

How to make bengali sweet chhanar misti sandesh recipe

Sandesh recipe - how to make bengali sweet chhanar misti sondesh | shondesh recipe

Learn how to make bengali sweet chhanar misti sandesh recipe with step-by-step pictures. Sandesh is a soft & moist yet dry bengali sweet prepared by cooking fresh chenna or chhana (Indian ricotta cheese) with the perfect ratio of sugar, cardamom powder, and rose water. Sandesh is one of the most popular sweets in Bengali cuisine. … Read more

Nolen gurer payesh recipe | bengali rice kheer with nolen gur(date palm jaggery)

Nolen gurer payesh recipe | bengali rice kheer with nolen gur(date palm jaggery)

Nolen gurer payesh recipe or bengali rice kheer with nolen gur(date palm jaggery) step by step with pictures. In our Bengali cuisine, nolen gur’er payesh means a winter special rice kheer prepared with rice & sweet date palm jaggery. “Nolen gur” means date palm jaggery, “gurer = gur+er” means something made of gur, and “Payesh” … Read more

Bengali payesh recipe – bengali birthday special sweet or dessert

Payesh recipe | Bengali payesh recipe - bengali birthday special sweet or dessert | Bengali payesh recipe | Chinir Payesh recipe | Chini diye payesh recipe | Payes recipe | Payesh recipe with sugar | Gobindobhog chaler payesh | Dudh diye payesh | Payesh with milk | Birthday payesh | Jonmodiner Payesh | Bangladeshi chaler payesh | Bengali chaler Payesh | Payesh recipe bengali style | Basmati chaler payesh | Payesh with basmati rice | bengali rice kheer(in hindi) with basmati rice | rice kheer recipe with sugar | Bhoger payesh recipe | Puja special payesh | Payesh recipe with cashew & kishmish | Traditional payesh recipe | homemade payesh recipe | healthy payesh recipe | Easy Payesh recipe | Best Payesh recipe | Payesh recipe at home | Payes recipe with step by step pictures | Quick Payesh recipe

Bengali payesh recipe with step-by-step pictures – Payesh is a Bengali birthday special sweet dish or dessert prepared at every home in Bengal. Payesh is a sugary concoction of flavourful gobindobhog rice/basmati rice & milk flavored with cardamom and bay leaves. Apart from West Bengal & Bangladesh, this sweet is popularly known as rice kheer(in … Read more

Kacha Golla – a delicious Bengali Sandesh recipe

Kacha Golla - a delicious Bengali Sandesh recipe

Kacha Golla recipe step by step with pictures – it is a delicious bengali sandesh popular in Kolkata aka West Bengal. Kancha golla is also popular as Pranhara sweet too, mainly in Bangladesh. It is basically made of fresh chenna, condensed milk, and sugar with a light cardamom flavor. Though for making kacha golla, fresh … Read more

How to make sweetened condensed milk recipe at home

condensed milk recipe

Condensed milk recipe – Condensed milk is a half evaporated creamy, sweetened milk prepared with 4 simple ingredients milk, milk powder, sugar, and a pinch of baking soda. This milk-based sweetener is best used to make quick and easy Indian sweets & desserts recipes. Store-bought like condensed milk which is also known as milkmaid or … Read more

Mathura peda recipe – Mathura style lal pedha – Mathura ke pede

Mathura peda recipe

Mathura peda – Mathura ka peda – Mathura ke pede- Mathura na penda, this Mathura style sweet is popular with such different names in India. Today I will show a few quick & easy tricks to make that Mathura peda (mathura style lal pedha) recipe at home. Ingredients are very simple just, whole milk (not … Read more

Discover latest Indian Blogs
Rabri recipe – Rabdi recipe – how to make this sweet at home Kesar peda recipe – with Milk and Milk Powder Chicken Masala recipe – easy Indian chicken curry recipe Dahi chicken recipe – Bengali doi Murgi recipe story Ghugni recipe – Bengali ghugni recipe Bengali fish curry – Doi maach recipe Dudh Puli recipe -Bengali Dudh Puli Pitha recipe Bengali Nolen gurer Payesh recipe