Kesar Peda recipe – Kesar peda is a kesar(saffron) flavoured classic Indian khoya or mawa sweet. I made this peda using kesar strands, full cream milk, milk powder, powdered sugar, cardamom powder, ghee and garnished with pistachios on top to make it ready. This saffron sweet or dessert is absolutely mouthwatering and perfect for every … Read more
Narkel naru is an old homemade Bengali sweet coconut balls (ladoo) recipe. Made with freshly grated coconut, Jaggery(gur) or sugar(chini), ghee and green cardamom powder. Being dry, this sweet is easy to store for a long time. My mother mainly prepare this naru for Durga pooja, Kali pooja, Lokkhi (Lakshmi) pooja, Saraswati pooja‘s prasad. “Narkel” is … Read more
Modak recipe | How to make ukadiche modak with & without mould step by step. Making a traditional Marathi style soft and juicy Ukadiche modak recipe with and without using mould for this upcoming Ganesh Chaturthi festival. Traditionally this sweet dumpling makes with a rice flour dough stuffed with coconut and jaggery filling in every … Read more
Gulab Jamun recipe with milk powder, suji and maida – This gulab jamun is easy to make, delicious, super soft & spongy perfect milk powder gulab jamun recipe. Gulab jamun is the most popular North Indian sweet, originally a deep-fried khoya or mawa ball dunked or cooked in hot sugar syrup. However, I make my Gulab … Read more
Make an authentic Bengali sweet sandesh recipe for home, made with freshly made chhana, sugar, cardamom powder and rose water with simple step-by-step pictures. Sandesh (Sondesh) is a dry Bengali sweet (a shukhno chhanar misti ), a dry paneer sweet (Indian milk fudge), especially made without soaking in sugar syrup. Prepared with 4 simple and … Read more
Nolen gurer payesh recipe or bengali rice kheer with nolen gur(date palm jaggery) step by step with pictures. In our Bengali cuisine, nolen gur’er payesh means a winter special rice kheer prepared with rice & sweet date palm jaggery. “Nolen gur” means date palm jaggery, “gurer = gur+er” means something made of gur, and “Payesh” … Read more
Bengali payesh recipe (Bengali chaler payesh) with step-by-step pictures. Bengali Payesh is a Bengali birthday special sweet dish or dessert of rice prepared at every home in Bengal. Bengali Payesh is a sugary concoction of flavourful rice & milk flavoured with cardamom and bay leaves. Apart from West Bengal & Bangladesh, this Bengali sweet dish … Read more
Kacha Golla recipe step by step with pictures – it is a delicious bengali sandesh popular in Kolkata aka West Bengal. Kancha golla is also popular as Pranhara sweet too, mainly in Bangladesh. It is basically made of fresh chenna, condensed milk, and sugar with a light cardamom flavor. Though for making kacha golla, fresh … Read more
Condensed milk recipe – Condensed milk is a half evaporated creamy, sweetened milk prepared with 4 simple ingredients milk, milk powder, sugar, and a pinch of baking soda. This milk-based sweetener is best used to make quick and easy Indian sweets & desserts recipes. Store-bought like condensed milk which is also known as milkmaid or … Read more
Mathura peda – Mathura ka peda – Mathura ke pede- Mathura na penda, this Mathura style sweet is popular with such different names in India. Mathura peda is a red or reddish brown coloured mathura style mawa sweet, so delectable and favourite to most Indians. Today, I will show a few quick & easy tricks … Read more
