Chocolate modak recipe – A fusion modak for Lord Ganpati made with cocoa powder, cadbury chocolate and milk powder (dry mawa or khoya) base. Milk, milk powder, cocoa powder, powdered sugar, cadbury chocolate bar and chopped dry fruits (dry nuts) are the secret ingredients for making this chocolaty flavours modak recipe. Without using mawa or … Read more
Make a sweet shop-style traditional rabri recipe at home with step-by-step pictures. Rabri aka rabdi is a thick cream layer (lachchedar malai) dunked in a thick & sweetened condensed milk flavored with cardamom powder. Traditional sweet shop style rabri required only two ingredients to make i.e., milk, and sugar. Cardamom powder is also used to … Read more
Kalakand recipe – learn how to make an easy kalakand sweet at home with step-by-step pictures. Kalakand is a famous North Indian sweet prepared with evaporated milk, sugar, paneer, and cardamom powder. Instead of evaporated milk, sugar-free condensed milk also can be used here. Even fresh chenna can be used instead of paneer. This scrumptious … Read more
Doodh peda recipe (Dudh ka peda) – Made sweet shop style soft doodh peda direct from fresh milk for this Janmashtami festival, with no readymade khoya or no milk powder, or no condensed milk. An easy-to-make soft delicious peda recipe cooked with just 3 main ingredients, fresh milk/dudh, sugar/chini, and green cardamom(choti elaichi) powder. Described … Read more
