Sujir Patishapta Pitha with Kheer filling – I made this Pitha in this year’s Makarsankranti (Bengali Poushparbon) festival. This Patishapta Pitha crepe is made with suji (semolina) and maida (flour), and the kheer filling (khirer pur) is only made with milk and milk powder. In Bangladesh, this kheer er Patishapta Pitha is also known as … Read more
Kesar Peda recipe – Kesar peda is a kesar(saffron) flavoured classic Indian khoya or mawa sweet. I made this peda using kesar strands, full cream milk, milk powder, powdered sugar, cardamom powder, ghee and garnished with pistachios on top to make it ready. This saffron sweet or dessert is absolutely mouthwatering and perfect for every … Read more
Modak recipe | How to make ukadiche modak with & without mould step by step. Making a traditional Marathi style soft and juicy Ukadiche modak recipe with and without using mould for this upcoming Ganesh Chaturthi festival. Traditionally this sweet dumpling makes with a rice flour dough stuffed with coconut and jaggery filling in every … Read more
Gulab Jamun recipe with milk powder, suji and maida – This gulab jamun is easy to make, delicious, super soft & spongy perfect milk powder gulab jamun recipe. Gulab jamun is the most popular North Indian sweet, originally a deep-fried khoya or mawa ball dunked or cooked in hot sugar syrup. However, I make my Gulab … Read more
Nolen gurer payesh recipe or bengali rice kheer with nolen gur(date palm jaggery) step by step with pictures. In our Bengali cuisine, nolen gur’er payesh means a winter special rice kheer prepared with rice & sweet date palm jaggery. “Nolen gur” means date palm jaggery, “gurer = gur+er” means something made of gur, and “Payesh” … Read more
Patishapta is a traditional Bengali homemade sweet known as pitha or pithe. Patishapta pitha is made with rice flour, maida, khoya kheer(mawa), narkel(coconut) and nolen gur(date palm jaggery), cardamom powder & ghee. Patishapta comes with a rice flour & maida made soft pancake. That pancake is rolled with a mawa-coconut-date palm jaggery mixed filling flavoured … Read more
Bengali payesh recipe (Bengali chaler payesh) with step-by-step pictures. Bengali Payesh is a Bengali birthday special sweet dish or dessert of rice prepared at every home in Bengal. Bengali Payesh is a sugary concoction of flavourful rice & milk flavoured with cardamom and bay leaves. Apart from West Bengal & Bangladesh, this Bengali sweet dish … Read more
Rosh bora recipe aka bengali rosbora recipe – a flavourful sweet pitha of our bengali cuisine with step by step pictures. Rosh bora is basically a soft and juicy urad dal fritters soaked in a sweet syrup made with sugar or date palm jaggery. Prepared with urad dal(overnight soaked), fennel seeds, soda, date palm jaggery, … Read more
Dudh puli pitha recipe step by step – Dudh puli pitha or Doodh puli pitha is a traditional Bengali pitha (a type of rice cake), and Makar Sankranti (called Poush Sankranti in Bengal) is the best time to make it at home. Bengali Dudh puli pitha means half-moon shaped stuffed rice flour cake or dumplings … Read more
Mathura peda – Mathura ka peda – Mathura ke pede- Mathura na penda, this Mathura style sweet is popular with such different names in India. Mathura peda is a red or reddish brown coloured mathura style mawa sweet, so delectable and favourite to most Indians. Today, I will show a few quick & easy tricks … Read more
