Making a traditional Marathi style soft and juicy Ukadiche modak recipe at home with and without using mould for this upcoming Ganesh Chaturthi festival. Traditionally this sweet dumpling makes with a rice flour dough stuffed with coconut and jaggery filling in every Marathi home. What is modak? Modak is a Maharashtrian festival sweet basically coconut jaggery … Read more
Making sweet shop-style soft juicy Gulab jamun recipe with milk powder, suji, and maida that easily melts in the mouth. No use of Khoya/mawa(evaporated dry milk solids). Easy to make at home to celebrate house parties like Birthdays, Potluck, Kitty Party, and Marriage anniversaries or to celebrate festivals like Holi, Rakshabandhan, Navratri, or, Diwali. Gulab jamoon … Read more
Nolen gurer payesh recipe or bengali rice kheer with gur step by step with pictures. In our Bengali cuisine, nolen gur’er payesh means a winter special rice kheer prepared with rice & sweet date palm jaggery. “Nolen gur” means date palm jaggery and “Payesh” means chawal ki kheer (in Hindi) or rice pudding(in English). Nolen … Read more
Patishapta pitha recipe – bengali kheer-narkel-nolen gurer patishapta pitha or patishapta pithe recipe at home with step-by-step pictures. Patishapta is one of the most popular bengali sweets or desserts in West Bengal and Bangladesh prepared at Makar Sankranti or Poush Parbon festival. It is basically a rolled-shaped rice flour pancake, stuffed with khoya(kheer)-coconut(nerkel)-sweet date palm … Read more
Bengali payesh recipe with step-by-step pictures – Payesh is a Bengali birthday special sweet dish or dessert prepared at every home in Bengal. Payesh is a sugary concoction of flavourful gobindobhog rice/basmati rice & milk flavored with cardamom and bay leaves. Apart from West Bengal & Bangladesh, this sweet is popularly known as rice kheer(in … Read more
Rosh bora recipe or bengali rosbora recipe – a flavourful sweet pitha of our bengali cuisine with step by step pictures. Rosh bora is basically a soft and juicy urad dal fritters soaked in a sweet syrup made with sugar or date palm jaggery. Prepared with urad dal(overnight soaked), fennel seeds, soda, date palm jaggery, … Read more
Dudh puli pitha recipe step by step – Dudh puli is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk. In this bengali dudh puli … Read more
Mathura peda – Mathura ka peda – Mathura ke pede- Mathura na penda, this Mathura style sweet is popular with such different names in India. Today I will show a few quick & easy tricks to make that Mathura peda (mathura style lal pedha) recipe at home. Ingredients are very simple just, whole milk (not … Read more
Chocolate modak recipe – A fusion modak for Lord Ganpati made with cocoa powder, cadbury chocolate and milk powder (dry mawa or khoya) base. Milk, milk powder, cocoa powder, powdered sugar, cadbury chocolate bar and chopped dry fruits (dry nuts) are the secret ingredients for making this chocolaty flavours modak recipe. Without using mawa or … Read more
Rabri recipe – A most delectable sweet shop style traditional rabri or rabri recipe with step-by-step pictures. What is rabri? Rabri or rabdi is a milk-based Indian sweet or dessert where thick milk cream layers (or lachchedar malai) are dunked in a thick & sweetened evaporated milk flavored with cardamom powder. Basically, only two ingredients … Read more
