Dhonepata Bata Recipe | Bengali Dhone pata vorta recipe – for rice

Dhonepata Bata Recipe | Bengali Dhone pata vorta recipe - for rice

Try my Mom’s Dhonepata Bata (Bengali Dhone pata vorta) recipe just in 5 mins. Dhonepata Bata is spicy tangy coriander leaves paste of Bengali cuisine. Dhonepata bata is prepared in every Bengali house, especially on winter days lunch to served with rice at first, to start the menu. Rice gets green and flavourful after mixing … Read more

Green chutney recipe – an indian style dhania pudina chutney recipe

green chutney recipe

Green chutney recipe – making green chutney or indian style dhania pudina chutney recipe with step by step pictures. Green chutney is an indian style spicy mint coriander sauce or dhania pudina dip. I generally make this green chutney for serving with my kabab, tandoori, and grilled items though may serve with chaats or other … Read more

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