Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry

Lote macher jhuri recipe

Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more

Bengali Muri ghonto recipe – How to make muri ghonto

Bengali Muri ghonto recipe - How to make muri ghonto

Muri ghonto is a Bengali fish head preparation cooked with rice flavoured with ghee and garam masala powder. Make it by frying fish head (katla or rohu fish), cooking with dry roasted gobindo bhog rice and diced potatoes with a melange of simple spices. This Bengali preparation is popular and loved by Bengalis with rice. … Read more

How to make Ilish maachh bhaja with Ilish maachher tel – recipe with photos

How to make Ilish maachh bhaja with Ilish maachher tel - recipe with photos

White rice with Ilish maachh bhaja and Ilish maachher tel is one of my favorite dishes. Most Bengalis especially the Ilish maach (hilsa fish) lovers have a common favorite dish, right? This simple fish fry recipe does not need to introduce to a Bengali, especially people from West Bengal or Bangladesh.  About this recipe Ilish … Read more

Rui Katla Macher Kalia recipe – Bengali style Fish kalia recipe with step-by-step detail

Rui Katla Macher Kalia recipe - Bengali style Fish kalia recipe with step-by-step detail

Macher kalia is a simply delectable Bengali style fish curry prepared with Rui/ Katla fish in simple spices. Kalia is a most popular dish from Bengali biye barir food menu recipe. Best to prepare kalia by choosing heavyweight rui (rohu)/ katla (catla carp) fish for having a thick fat portion under the skin of each … Read more

Macher dimer bora recipe – Bengali Fish roe fritters – Indian Fish roe recipe

Macher dimer bora recipe - Bengali Fish roe fritters - Indian Fish roe recipe

Macher dimer bora recipe- Bengali fish roe fritters – Indian fish roe recipe described with step-by-step detail. Macher dimer bora is a typical Bengali-style fish roe fritters or fish eggs pakora preparation. As macher dim is a Bengali term for fish roe or fish eggs & bora is a Bengali preparation of pakora or fritters. … Read more

Tel koi recipe

Tel koi recipe-tel koi dish

Tel koi with piping hot rice(গরম ভাত এর সাথে তেল কই) at lunch is one of my favourite dishes. Even that would be great If that tel koi is cooked by my mom or prepared by following her recipe. As she cooked best tel koi like other fish curry recipes with an authentic taste & … Read more

Bengali bhetki fish fry recipe – a Bengali style crispy fish cutlet recipe

bengali fish fry recipe

Bengali bhetki fish fry recipe aka Bengali style crispy fish cutlet recipe step by step with pictures. Bengali fish fry means a deep-fried crunchy fish cutlet. For making this recipe, masala marinated boneless fish fillet(mainly bhetki fillet) coated in breadcrumbs & deep fried in vegetable oil unless crisp. Among Bengalis, this fish fry is a … Read more

Chilli fish recipe | Chinese style chilli fish recipe with gravy

chilli fish recipe | fish chilli recipe | fish manchurian recipe | chilly fish | fish chilly | chilli fish dry | chilli fish gravy | how to make chilli fish | fish recipe | Indo Chinese recipe | Chinese recipe | Chinese starter recipe | Boneless fish recipe

Chilli fish recipe – Making a quick and easy Chinese-style chilli fish recipe with gravy, step by step with pics. Chilli fish is a hot and spicy fish starter cum perfect side dish for any Chinese main course like noodles or fried rice. One of the most popular Chinese recipes in Indian style Chinese restaurants. … Read more

Macher chop – a Bengali style fish croquette recipe with leftover fish

Macher chop - a Bengali style fish croquette recipe with leftover fish

Macher chop – a Bengali style fish croquette recipe with leftover fish with detailed step-by-step pictures and simple tips, and tricks. Macher chop means a Bengali-style fish croquette. Boneless fish meat is cooked up with mashed potato and few Indian spices to make the stuffing of this croquette and coated with bread crumbs to finish … Read more

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