How to make Macher matha diye moong dal (Bengali biye bari style dal with fish head)

How to make Macher matha diye moong dal (Bengali biye bari style dal with fish head) How to make Macher matha diye moong dal (Bengali biye bari style dal with fish head) | Katla macher matha diye bhaja muger dal recipe Katla macher matha diye bhaja muger dal recipe | Rui macher matha diye bhaja muger dal recipe Rui macher matha diye bhaja muger dal recipe

Macher matha diye moong dal recipe – Bengali biye bari style dal with fish head step by step recipe. Macher matha diye moong dal is a Bengali fish head delicacy prepared using Rui or Katla fish head curried with husked, split, yellow moong dal and a blend of simple spices. This dal is thick and … Read more

Muri ghonto recipe – Bengali Fish head curry with rice

Bengali Muri ghonto recipe - How to make muri ghonto

In Bengali Muri ghonto is an authentic fish head curry recipe cooked with rice, flavoured with ghee and garam masala. Fried fish head (katla or rohu fish head), cooked with dry roasted gobindo bhog rice (tiny scented Bengali rice) and fried potatoes with a melange of simple spices. This Bengali fish head curry is originated … Read more

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