Fish head recipes

How to make Macher matha diye moong dal (Bengali biye bari style)

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Macher matha diye moong dal recipe

Macher matha diye moong dal recipe – Macher matha diye moong dal is an aged Bengali delicacy of Rohu or Katla fish head curry with roasted moong lentils and a few simple spices. Prepared in almost every Bengali house in West Bengal and Bangladesh especially who loves to eat fish head.  In our childhood, macher … Read more

Bengali Muri ghonto recipe – How to make muri ghonto – Fish head rice curry

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Bengali Muri ghonto recipe - How to make muri ghonto

Muri ghonto is an authentic Bengali fish head rice curry. Fried fish head (katla or rohu fish), cooked with dry roasted gobindo bhog rice and fried potatoes with a melange of simple spices. This Bengali preparation is popular and loved by Bengalis with rice. What is Muri Ghonto? In Bengali language, Muri ghonto means, a … Read more

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