Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more
Bengali Biyebari Style Doi maach recipe – Doi katla recipe with step-by-step detail. Doi Maach is a popular Bengali fish curried dish with Rui or Katla fish steaks cooked in yogurt or curd (Bengali doi) based gravy. This fish curry is actually a Bengali style Dahi fish curry, also known as Dahi Maachchli or Dahi … Read more
Macher kalia is a simply delectable Bengali fish curry prepared with Rui/Katla fish in simple spices. Kalia is a most popular dish from Bengali biye barir food menu recipe. Best to prepare kalia by choosing heavyweight rui(rohu)/ katla(catla) machh for having a thick fat portion under the skin of each fish piece. Kalia is prepared … Read more
Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more
Pabda macher shorshe jhal is a super delicious spicy Bengali mustard fish curry recipe prepared with Indian butter catfish cooked in a mustard paste gravy. Pabda macher jhal is made of fried pabda fish cooked in pungent mustard oil and spicy mustard paste gravy containing nigella seeds, tomato, green chilli, and fresh coriander. This Bengali … Read more
Pomfret macher jhal | Pomfret fish curry | Bengali pomfret recipe – Pomfret macher jhal is a spicy pomfret fish curry recipe in Bengal style. Macher jhal is a common phrase used to indicate a recipe for spicy Bengali fish curry. In this pomfret fish curry, white pomfret/pamphlet fish is first fried in mustard oil … Read more
Katla macher jhol recipe – Katla macher jhol is a light Bengali fish curry, you can make it in your kitchen with catla or rohu fish. Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fried fish, vegetables, mustard oil & few spices. This Jhinge(ridge gourd in English), aloo, data(drumsticks … Read more
Ilish macher jhol is a light Bengali hilsa fish curry recipe. Today I am going to make kalo jeere kancha lonka bata ar begun diye ilish macher jhol. Here I’ve cooked ilish mach with eggplant in a light gravy of kalo jeera-kancha lanka bata(paste). Though like other ilish recipes, this macher jhol is also incomplete without … Read more
Shol macher jhal jhol or bengali spicy shol fish curry recipe step by step – Shol mach or Snakehead murrel(in english) is a freshwater fish and popular among Bengalis from West Bengal, Assam, and Bangladesh. I named this recipe Shol macher jhal jhol which is also known as shol macher Kalia or shol macher rassa … Read more
Chital macher peti Kalia with step by step pictures. It’s a recipe of chitol mach or Indian clown knife fish, where the belly part(it’s called peti in bengali) of the fish is used to make this curry. In bengali, kalia indicates a spicy thick gravy which contains onion-ginger-garlic paste, tomato or curd and a perfect … Read more
