Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more
Doi Maach is Bengali Biye bari style old fish curry recipe where rui or Katla fish pieces are cooked in a gravy made of yogurt (curd) & a few simple spices. Though using yogurt, this fish curry is not sour in taste but rather slightly spicy having a thick and creamy gravy. For making this … Read more
Rui or Katla Macher Kalia recipe with step-by-step detail. Macher Kalia is a spicy yet delicious Bengali Rui or Katla macher curry, prepared with Rohu or Catla fish slices, onion, ginger, garlic, tomato, red chilli, & yoghurt. This Macher Kalia is a most popular Bengali Rui or Katla fish preparation that originally came from Bengali … Read more
Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more
Pomfret macher jhal | Pomfret fish curry | Bengali pomfret recipe – Pomfret macher jhal is a spicy pomfret fish curry recipe in Bengal style. Macher jhal is a common phrase used to indicate a recipe for spicy Bengali fish curry. In this pomfret fish curry, white pomfret/pamphlet fish is first fried in mustard oil … Read more
Katla macher jhol recipe – Katla macher jhol is a light Bengali fish curry, you can make it in your kitchen with catla or rohu fish. Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fried fish, vegetables, mustard oil & few spices. This Jhinge(ridge gourd in English), aloo, data(drumsticks … Read more
Ilish macher jhol is a Bengali style light hilsa fish curry recipe. Today I am going to make kalo jeere kancha lonka bata ar begun diye ilish macher patla jhol, a Bengali hilsa fish curry recipe cooked with eggplant in a light gravy of nigella seeds-green chilli paste. Though like other ilish recipes, this ilish macher … Read more
Shol macher jhal jhol or bengali spicy shol fish curry recipe step by step – Shol mach or Snakehead murrel(in english) is a freshwater fish and popular among Bengalis from West Bengal, Assam, and Bangladesh. I named this recipe Shol macher jhal jhol which is also known as shol macher Kalia or shol macher rassa … Read more
Chital macher peti Kalia with step by step pictures. It’s a recipe of chitol mach or Indian clown knife fish, where the belly part(it’s called peti in bengali) of the fish is used to make this curry. In bengali, kalia indicates a spicy thick gravy which contains onion-ginger-garlic paste, tomato or curd and a perfect … Read more
