Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry

Lote macher jhuri recipe

Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more

Bengali Biyebari Style Doi Maach (Doi Katla) recipe

Bengali Biyebari Style Doi maach recipe - Doi katla recipe

Doi Maach is Bengali Biye bari style old fish curry recipe. Doi maach is mainly prepared with Rui or Katla fish, yogurt or curd and a few simple spices. This fish curry is not sour in taste but rather slightly spicy having a thick and creamy yogurt based gravy. This Doi fish curry goes well … Read more

Rui or Katla Macher Kalia recipe – Bengali Style Fish Kalia recipe with step-by-step detail

Rui or Katla Macher Kalia recipe - Bengali Style Fish Kalia recipe with step-by-step detail

Cook Rui or Katla Macher Kalia recipe at home with easy step-by-step detail. Macher Kalia is a spicy yet delicious Bengali Rui or Katla fish curry. Rui or Katla Macher Kalia is a most popular Bengali fish curry that originally came from Bengali biye barir food menu. For making biye barir style macher kalia, best … Read more

Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables

Aloo phulkopi bori diye macher jhol recipe - Bengali fish curry recipe with vegetables

Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more

Pomfret macher jhal | Bengali Pomfret fish curry | Bengali pomfret fish recipe

Pomfret macher jhal | Pomfret fish curry | Bengali pomfret recipe

Make Pomfret macher jhal | Bengali Pomfret fish curry | Bengali pomfret fish recipe at home with simple step by step pictures. Pomfret macher jhal is a spicy Bengali pomfret fish curry recipe. Macher jhal is a common phrase used to indicate a recipe for spicy Bengali fish curry.¬† In this Bengali pomfret fish curry … Read more

Katla macher jhol recipe – a light bengali fish curry

Katla macher jhol recipe - a light bengali fish curry

Katla macher jhol recipe – Katla macher jhol is a light Bengali fish curry, you can make it in your kitchen with catla or rohu fish. Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fried fish, vegetables, mustard oil & few spices. This Jhinge(ridge gourd in English), aloo, data(drumsticks … Read more

Ilish macher jhol | how to make kalo jeere kancha lonka bata ar begun diye ilish macher jhol

ilish macher jhol

Ilish¬†macher jhol is a Bengali style light hilsa fish curry recipe. Today I am going to make kalo jeere kancha lonka bata ar begun diye ilish macher patla jhol, a Bengali hilsa fish curry recipe cooked with eggplant in a light gravy of nigella seeds-green chilli paste. Though like other ilish recipes, this ilish macher … Read more

shol macher jhal jhol | bengali spicy shol fish curry recipe

shol macher jhal jhol

Shol macher jhal jhol or bengali spicy shol fish curry recipe step by step – Shol mach or Snakehead murrel(in english) is a freshwater fish and popular among Bengalis from West Bengal, Assam, and Bangladesh. I named this recipe Shol macher jhal jhol which is also known as shol macher Kalia or shol macher rassa … Read more

Chital macher peti kalia | How to make chital macher peti kalia

chital macher peti kalia

Chital macher peti Kalia with step by step pictures. It’s a recipe of chitol mach or Indian clown knife fish, where the belly part(it’s called peti in bengali) of the fish is used to make this curry. In bengali, kalia indicates a spicy thick gravy which contains onion-ginger-garlic paste, tomato or curd and a perfect … Read more

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