Narkel naru recipe | How to make narkel naru (with jaggery and sugar)

Narkel naru recipe | How to make narkel naru (with jaggery and sugar)

Narkel naru is a Jaggery or sugar coated sweet coconut ladoo from Bengali cuisine flavoured with green cardamom & ghee. Jaggery or sugar is cooked with grated coconut in low heat until getting a perfect sticky blending helps to form this Bengali ladoo. Lastly flavoured with crushed green cardamom pods and kept on a ghee-greased plate. … Read more

Malpua recipe | Bengali khoya malpua – a Janmashtami special sweet

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Malpua recipe | Bengali khoya malpua – a Janmashtami special sweet Indian pancake with a juicy sugar syrup coating. Made with maida/flour, khoya, suji, milk, and coconut, fried in ghee, flavored with fennel cardamom spiced up with black pepper, and lastly coated with sugar syrup. Contain a soft juicy base with slightly crispy edges. This … Read more

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