festival sweet recipes

Narkel naru recipe | How to make narkel naru (Bengali coconut ladoo with jaggery and sugar)

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Narkel naru recipe | How to make narkel naru (with jaggery and sugar)

Narkel naru is a Jaggery or sugar-coated sweetened coconut ladoo or nariyal ladoo from Bengali cuisine. For making this Bengali nariyal ladoo, grated coconut is cooked with Jaggery (sugar cane jaggery) or regular sugar in low heat until getting a perfect sticky blending helps to form this sweet. Lastly flavour this coconut jaggery blending or coconut … Read more

Malpua recipe | Bengali khoya malpua – a Janmashtami special sweet

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Malpua recipe | Bengali khoya malpua – a Janmashtami special sweet Indian pancake with a juicy sugar syrup coating. Made with maida/flour, khoya, suji, milk, and coconut, fried in ghee, flavored with fennel cardamom spiced up with black pepper, and lastly coated with sugar syrup. Contain a soft juicy base with slightly crispy edges. This … Read more

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