Narkel naru recipe | How to make narkel naru (with jaggery and sugar)
Narkel naru is a Jaggery or sugar coated sweetened coconut ladoo from Bengali cuisine flavoured with green cardamom & ghee. Jaggery or sugar is cooked with grated coconut in low heat until getting a perfect sticky blending helps to form this Bengali coconut ladoo “Narkel Naru”. Lastly flavoured with crushed green cardamom pods and kept on … Read more