Thandai recipe | How to make Thandai for Holi
Thandai is a Holi special Indian drink made by blending almonds, pistachios, cashews, fennel seeds, watermelon seeds, rose petals, pepper, poppy seeds, cardamom, saffron with milk and sugar. Thandai is also known as the base of bhang, mainly prepared in Holi and Shivaratri. This quick and easy to make, super delicious thandai is a must … Read more