Chital macher peti kalia | How to make chital macher peti kalia

chital macher peti kalia

Chital macher peti Kalia is a recipe of chitol mach or Indian clown knife fish, where the belly part(called peti in bengali) of the fish is used to make a spicy curry called kalia. Kalia indicates a spicy, thick gravy which contains onion-ginger-garlic paste, tomato or curd and a perfect ratio of a few spices. … Read more

Make Street Style Chilli mushroom recipe at ease Dimer devil- Dimer chop – Bengali dimer cutlet recipe Rosh bora – Bengali sweet or Bengali pitha recipe? How to make macher matha diye moong dal? Begun diye Pabda macher jhol – Pabda fish curry Bengali Dim bhapa curry – a Bengali steamed egg curry recipe Rabri recipe – Rabdi recipe – how to make this sweet at home Kesar peda recipe – with Milk and Milk Powder