prawn cutlet recipe | bengali chingri cutlet | how to make bengali prawn cutlet

prawn cutlet

Bengali prawn cutlet or bengali chingri cutlet recipe with step by step picture format – It’s a starter where marinated prawns or minced prawns well coated in breadcrumbs and deep-fried. Don’t you think, why do I call it bengali chingri cutlet? chingri means prawn and mach indicate fish in bengali, though worldwide, prawn is not considered as … Read more

Discover latest Indian Blogs
An easiest Christmas Cake recipe without soaking Dry Fruits Easy Chocolate Modak recipe story – with & without mould Modak recipe – soft juicy ukadiche modak with & without mould Doodh peda recipe story – with milk, sugar & cardamom powder Malpua recipe – story of sweet shop’s style khoya malpua at home Gulab jamun recipe (with milk powder) – sweet shops style Hyderabadi biryani recipe with chicken in one pot -step by step Easy Mango Ice Cream Recipe – step by step