How to make bengali sweet chhanar misti sandesh recipe

Sandesh recipe - how to make bengali sweet chhanar misti sondesh | shondesh recipe

Learn how to make bengali sweet chhanar misti sandesh recipe with step-by-step pictures. Sandesh is a soft & moist yet dry bengali sweet prepared by cooking fresh chenna or chhana (Indian ricotta cheese) with the perfect ratio of sugar, cardamom powder, and rose water. Sandesh is one of the most popular sweets in Bengali cuisine. … Read more

chanar jeelabi | chanar jilipi- bengali recipe | how to make paneer jalebi recipe

chanar jeelabi or chanar jilipi

chanar jeelabi or Bengali chanar jilipi with step by step picture format.is my today’s recipe, with its nice brown texture and juicy, soft and succulent nature. This chanar jeelabi or paneer jalebi is one of my favorite sweets. This 10 years of my Bangalore days I really missed that Kolkata’s soft and juicy chanar jilipi. I’ve tasted … Read more

chenna recipe | how to make chenna in three ways | chhana for bengali sweets

chenna recipe

chenna recipe with step by step picture format. Here I described how to make chenna at home in three ways. Chenna(in hindi) aka chhana(in bengali language) aka curd(in English), a key ingredient in the making of all Bengali sweets. It’s actually curdled milk with an acidic agent like whey of milk, lemon juice, curd or … Read more

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