Bengali tomato chutney recipe with khejur, aamsotto and kismish

bengali tomato khejur chutney

Bengali tomato chutney recipe with khejur aamsotto and kismish – a sweet homemade Bengali jelly made with tomato, dates, aam papad, and raisins, with sugar & flavourful bengali spices. This is one of the most traditional and delectable Bengali style chutneys which we basically make at home on special occasions or in Bengali festivals. This … Read more

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